Small Blessings Blog

Ayurvedic Yogi Tea

Jai Ram Kaur Hergo - Tuesday, May 03, 2011

This is a tasty, caffeine free, nurturing tea which is ideal for pregnancy and the time after birth. The spices are lightly stimulating without the negative impact of caffeine, nourishing to the nerves and strengthening to your blood. It is drunk with milk and honey to taste. You can also use oat, rice, almond or soy milk.

After the birth you may like to have a thermos of this tea by your bedside. Every woman is unique so there is no rule as to how much you can drink each day. Be aware that too much honey or spice through the breast milk may upset your baby´s delicate digestive system so keep an eye on it and reduce your intake if in doubt.


1 cup water

3 cloves

4 cardamom pods

4 black peppercorns

½ stick cinnamon

1 slice fresh ginger

½ cup cow´s milk or alternative



Boil spices in water for 10-15 minutes. Add milk (about 1/3 cup) and bring to the boil.

Turn off heat. Add honey to taste.

To make more at a time you can reduce the amount of spices. Eg. for 2 litres of water use 15 cloves, 20 cardamom pods, 20 peppercorns, 3 cinnamon sticks and 5 slices fresh ginger. Boil for 20 to 25 minutes. Add 500mL milk and honey to taste.


This taken recipe from “Foods for Health and Healing – Remedies and Recipes, based on the teachings of Yogi Bhajan”

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